The very first hotel to introduce a Sri Lankan tasting menu with a range of 22 distinct flavours offered in 4 to 5 course menus. The Sri Lankan tasting menu offers an exotic culinary experience to an unforgettable gastronomical experience showcasing the best of the Islands local produce prepared using local cooking techniques with intense flavours.
5 Course Menu with 22 Exotic Flavours
4 Course Vegetarian Menu with 16 Exotic Flavours
4 Course Menu with 15 Exotic Flavours
